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中文版
2021-02-24
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The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
The influence of Zhengda Zhenhua 851 to memory and word fluency of people infected with deficiency of the kidney
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Researchtheme on anti-aging and others
Researchtheme on cancer
Researchtheme on ALS
Research theme on improvement of immunity
Recent posts
Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
2023-08-16
Prostate-Specific Antigen Modulatory Effect of a Fermented Soy Supplement for Patients with an Elevated Risk of Prostate Cancer: a Non-Randomized, Retrospective Observational Registration
2023-07-19
2021-03-11
Clinic study on Zhengda Zhenhua 851-R oral solution to delay senescence
Experimental study on the anti fatigue effect of 851 brand Jingyuan tablet