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Time of issue：
2025-06-03 14:20
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The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
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Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
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In October 2008, 851, the company also developed new products to improve the immunity and obtained the approval certificate
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