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2021-02-24
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Researchtheme on anti-aging and others
Researchtheme on cancer
Researchtheme on ALS
Research theme on improvement of immunity
Recent posts
Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines
2026-10-30
Isoflavone Stability Quality Control Assessment of Q-CAN® Plus, a Novel Fermented Soy Beverage (P12-034-19)
Fermented Soy Drink (Q-CAN® PLUS) Induces Apoptosis and Reduces Viability of Cancer Cells
2026-10-29
Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids
Effects of Fermented Soy on Cognition in Older Adults
2025-09-30
The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome
2025-06-03
